White Labs WLP090 San Diego Super Ale Yeast

Description

• ATTENUATION : 76% - 83%
• FLOCCULATION : Medium to High
• ALCOHOL TOLERANCE : Medium (5-10%)
• FERMENTATION TEMPERATURE : 65 - 68 F 18 - 20 C
• STA1 : Negative
• SUGGESTED BEVERAGES & STYLES: American IPA Barleywine Blonde Ale Cider Double IPA Dry Mead Imperial Stout Old Ale Pale Ale Porter Red Ale Stout Sweet Mead

A low ester producing strain, its known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders and mead. This is a great all around house strain and ideal for breweries who produce hop-forward beers.

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