SKYR Starter Culture Classic Mild

Description

• STARTER CULTURE: Complete culture blend of freeze dried starters perfect for changing milk into SKYR! Use in conjunction with microbial rennet as per the recipe. (you use only a few drops of rennet for each batch)
• YIELD CAPACITY: Makes 12 separate batches of SKYR Icelandic Yogurt with each batch using 1/2 gallon of milk
• EASY DOSAGE: Simple measuring requirement of 1/8th teaspoon of culture per 1/2 gallons of milk and follow the recipe and instructions that come with the culture. Do not skip any steps!

SKYR Starer Culture Classic Mild by theMilkman is the perfect starter culture for making creamy, thick and delicious Icelandic Style SKYR Yogurt at home. This specialized culture is a unique starter culture, and includes instructions to make your home made SKYR Icelandic Yogurt. Use only 1/8th teaspoon per 1/2 gallon of milk, you can craft 12 batches of home made SKYR Icelandic Yogurt. Whether you're an aspiring artisan or experienced cheesemaker, this culture helps you achieve professional-quality results in your own kitchen. Perfect for those looking to expand their home made yogurt repertoire! Note- to make SKYR you'll also need rennet ( such as theMilkman Microbial Rennet ASIN B0F28D7SPC) and you'll need to incubate your SKYR yogurt for 8 hours. We recommend theMilkman Yogurt Incubator (ASIN B0DNNSRYTZ) or other yogurt incubator that can hold temp for 8 hours.

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