SKYR Organic Rennet

Description

• SKYR Organic Microbial Rennet (non-Animal) is a great choice for making SKYR at home.
• YIELD CAPACITY: Makes 50 separate batches of SKYR style yogurt, with each batch using 1/2 gallon of milk
• EASY DOSAGE: mix in 4 drops of SKYR Organic Rennet with 2 tablespoons of filtered water, add to milk at approx 110F after adding the SKYR starter culture.
• VERSATILE USE: SKYR organic rennet can also be used for making a wide variety of fresh cheeses
• PROFESSIONAL QUALITY: the same great rennet used by artisinal and professional cheese makers!

theMilkman SKYR Organic Microbial Rennet will work with your SKYR starter culture to make thick, delicious and creamy SKYR Icelandic style yogurt! You only use a few drops per batch - mix 4 drops of SKYR Organic Micborial rennet into a few tablespoons of filtered water and add to your batch of SKYR after mixing in your SKYR starter culture (as per recipe) Note- to get great curds you'll want to be following a proven SKYR Icelandic Style yogurt making recipe, and you'll need along with your rennet a great SKYR starter culture such as theMilkman SKYR Icelandic Yogurt starter cultures. As with other yogurt, you'll need to incubate for 8 hours ( we recommend theMilkMan Yogurt Incubator- works GREAT - ASIN B0DNNSRYTZ )

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