Cistus Incanus Organic Rockrose Loose Herb Herbal Tea Detox, Cleanse, Immune System Booster, Antioxidant, Polyphenols-Phenolic, Caffeein Free, Food Graded Eco-Pack (100g- 50 Servings- 3.53 oz)

Description

• DETOX AND CLEANSE Three times as healthy as green tea, strong antioxidant, immune systme booster, protects the heart four times better than red wine, twenty times stronger than freshly pressed lemon juice, used in Dr Klinghardt L y m e disease protocol. contains polyphenols-phenolic compounds.
• HOW TO USE IT? Put 2g (teaspoon) into a cup. Pour 200ml of hot boiling water. Cover for 10 min and drink while still warm. You can use tea strainer for Cistus Incanus tea. You can brew each portion upto 3 times a day. to get most benefint out of this great herb.
• WHY DRINK CISTUS INCANUS TEA? This organic tea is three times as healthy as green tea and elderberry juice. It protects the heart four times better than red wine and it is an antioxidant twenty times stronger than freshly pressed lemon juice. This was the result of tests conducted by the Lefo Institute of Ahrensburg. In their study, the researchers compared several teas, juices and wines as to their ability to neutralise so-called free radicals such as environmental pollutants
• WHERE CISTUS INCANUS TEA IS FROM? Our Cistus Incaus tea is harvested in pure areas of Turkey. Dried using only natural techniques. Packed by hand into food graded zip pouch eco-packs and ready for you
• WHAT YOU WILL FIND INSIDE? 100% Pure Organic Whole Plant Cistus Incanus Herb, Vegan,Halal, Kosher, Keto, Paleo, NON-GMO, Caffeine Free, Gluten Free, No Artificial Colours, No Sugar, No Gelatin, No additives of any kind, No Animal Product, No Heavy Metals, No Pesticides, No Parabens, No Synthetic Fragrances, No Dairy, No Chemical Preservatives, No Artificial Flavours, No Soya

ORGANIC CISTUS INCANUS extraordinary healing powers were verified by science. The fact is: ROCKROSE tea is three times as healthy as green tea and elderberry juice. It protects the heart four times better than red wine and it is an antioxidant twenty times stronger than freshly pressed lemon juice. This was the result of tests conducted by the Lefo Institute of Ahrensburg. In their study, the researchers compared several teas, juices and wines as to their ability to neutralise so-called free radicals such as environmental pollutants and harmful by-products of the metabolism. Well-known scavengers of free radicals are the vitamins E and C, beta-carotene and plant pigments (flavonoids). If the body has not enough of these antioxidants, the toxic substances can freely develop. They are responsible for premature ageing and a multitude of various diseases.

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