Being Bania Rice Papad, Rajasthani Khichiya-215 GramMasala Rice KhichiyaJeera Chawal Khichiya

Description

• Hygienically prepared using premium quality ingredients
• Natural and sundried
• No garlic or onion
• Vegan food

On Customer's demand and love for our Being Bania Papads, we have launched Khichiya Papads. These are handmade and homemade rice papads. Rice Papad Are Hygienically Made With the Perfection Of Extra Thin And Crunch. These Delicious Papad are Great in Taste And Also Rich in Ingredients Containing Natural Finest Quality. With a Shelf Life of 12 Months You can Store These Papad in a Hygienic and Dry Place For Longer Life Also keep it Away from Longer Direct Sunlight. Deep fry the Papadums for the crispiest results found in the Image, toast on medium, or until nicely browned and crisp, If using a microwave, cook for about 2 minutes, or until crisp. Serve Them With Chaat Masala Provided. For Microwave - Take the appalam & oil, apply the oil on both sides of appalam (Rice Papad) either with brush or use your hand. At a time, place one appalam (Rice Papad) in microwave safe plate and microwave it for 20 to 30 secs. That's it, perfectly roasted Khichiya Papad is ready to serve.

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