Bearded Butchers Beer Bratwurst DIY Kit, Seasoning & Hog Casing Makes 25 lb

Description

• COMPLETE DIY KIT: Comes with 1 pack of Bearded Butcher Beer Bratwurst Seasoning (15 oz) and 1 pack of 32mm-35mm natural hog casings to make up to 25 lbs of bratwurst. Just add 25 lbs of your favorite meat.
• MADE WITH REAL BEER: This isn't a "beer-style" seasoning. The blend is built on natural beer flavor from actual malted barley, hops, and yeast, layered with celery seed, onion, and spice extractives. You get that malty, savory backbone that makes a brat taste like a brat instead of a plain pork sausage.
• ADD A COLD ONE FOR EXTRA KICK: Want to push the flavor further? Mix 12 oz of your favorite beer straight into the seasoned meat before you stuff. A hoppy IPA sharpens it up, a dark lager makes it richer, and a cheap light beer still works great. Same kit, totally different brat depending on what's in the fridge.
• BUILT FOR HUNTERS AND HOME PROCESSORS: Pork, beef, bison, venison, elk this kit handles whatever you bring home. If you're working through a deer this fall, brats are one of the best ways to use trim and shoulder meat. The 32-35mm casings give you that classic bratwurst size and snap, not a skinny breakfast link.
• GRILL IT, SMOKE IT, TAILGATE WITH IT: These brats hold up on the grill, in a smoker, or in a cast iron pan. Simmer them in beer and onions, throw them on charcoal, and serve with mustard and sauerkraut. Perfect for game day, cookouts, or just proving to your buddies that homemade beats store-bought.

Beer and brats belong together, so we built a kit around it. The Bearded Butchers Beer Bratwurst DIY Kit gives you the two things that are actually hard to get right on your own: a professionally balanced seasoning blend and quality natural casings. Everything else you already have the meat, the grinder, and an afternoon. Each kit includes one 15 oz pack of Bearded Butcher Beer Bratwurst Seasoning and one pack of 32mm-35mm natural hog casings, enough for up to 25 lbs of finished bratwurst. Use pork, beef, bison, venison, elk, or a blend. Hunters, this is one of the best uses for trim and shoulder meat you'd otherwise grind into plain burger. The seasoning is made with natural beer flavor from real malted barley, hops, and yeast, rounded out with celery seed, onion, and spice extractives. Want more? Mix 12 oz of your favorite beer into the seasoned meat before stuffing. A dark lager pushes it richer, an IPA brightens it up. Same kit, new brat every time. Stuff them, twist them, and throw them on the grill or in the smoker. Simmer in beer and onions, top with mustard and kraut, and hand one to somebody who's about to ask where you bought them.

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