Description
METHYLCELLULOSE F50 by WikiPantry, Gelification Agent, Unlike other gelifiers, methylcellulose gelifies when heat is applied. When cold it acts as a thickener. Semi-firm gel forms at 62-68? C with F50.
FEATURES Non-GMO, Vegan, Soy Free
Methylcellulose (or methyl cellulose) is a chemical compound derived from the cellulose of vegetables. Like cellulose, it is not digestible. “A” type food gums are methylcellulose AKA modified vegetable gum.
There is a wide range of viscosity in Methylcellulose, affecting the final result of the gelification. Choose various forms for desired gelification result. Can also be used to make stable foams.
Mix liquid cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4° C for hydration. Next apply temperature up to optimal range for each product. When the product cools down it loses gel capacity and becomes liquid again.