Description
- Angel AM-1 is an active dry yeast specially for producing of Scotch whiskies
- It has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma.
- It is especially suitable for fermentation of single malt whiskey.
- Fermentation temperature: 22~32, Alcohol tolerance: 15% (v/v), Apparent fermentation: >90%
- 0.51.0g/L, Rehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1/3 fermented wort and 2/3 water) at 2230, and leave to rest for 715 minutes, gently stir and then leave it for 1015 minutes to pitch into fermentor.
Angel AM-1 is an active dry yeast specially for producing of Scotch whiskies. It has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester aroma. It is especially suitable for fermentation of single malt whiskey. Moisture: 7% Living yeast cell: 10 billion cfu/g Wild yeast: 1000 cfu/g Total number of colonies: 5000 cfu/g Lactobacillus: 1000 cfu/g Pathogenic microorganisms: not detectable Characteristics Fermentation temperature: 22~32 Alcohol tolerance: 15% (v/v) Apparent fermentation: >90% Dosage: 0.51.0g/L Directions for Use: Rehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1/3 fermented wort and 2/3 water) at 2230, and leave to rest for 715 minutes, gently stir and then leave it for 1015 minutes to pitch into fermentor. Contain 500 grams, aluminum vacuum bag