Description
- Authentic Thai Flavors
Tom kha is a spicy hot and sour soup with coconut milk in Thai and Lao cuisines. In Thailand, most tom kha recipes typically include coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili peppers, coriander (or dill weed), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added. Tom kha kai contains chicken as the main ingredient.