Description
- Homegrown in Texas - We know all about heat in Texas! These pickled jalapenos are grown under the hot Texas sun on small, family farms in Fredericksburg and then pickled in pure cane sugar and vinegar for that perfect balance of sweet and heat.
- Sweet n' Spicy - Spice up your next meal with these homestyle candied jalapenos. Not too sweet, not too spicy, but totally addictive! Sliced up and ready to eat. Jalapeno peppers come in a 12oz jar.
- All Natural - No preservatives, no food coloring, no junk. Just good, old-fashioned crunchy pickled peppers! Made with pure cane sugar, vinegar, water and jalapeos. Gluten free and vegan.
- Put them on anything! - Try 'em on a burger, crackers and cream cheese for a quick snack, add them to nachos or a quesadilla for an extra kick. Or just snack on them right out of the jar! Addictive though - one jar might not be enough!
- Small Batch, Big Flavor - At Hill Country Homestyle Canning we make pickled hot peppers the way our grandmothers did! We use only the best local ingredients, and no additives, to make small batches packed with big flavor. Tastes like home!
At Hill Country Homestyle Canning we make small batch pickled jalapeos grown and packed under the Texas sun. Our peppers are grown entirely in local, family farms in Fredericksburg and then pickled using a 5 - generation old recipe! No preservatives, food coloring, or additives. Always gluten free, vegan, and completely delicious! 12 oz jar. Ingredients: jalapeno peppers, cane sugar, vinegar, water and salt. Our sliced jalapenos are the perfect balance of sweet and heat. Add them to burgers, nachos, guacamole, quesadillas, or just snack on them straight out of the jar! Makes a great gift for the foodie or spice-lover in your life.