<ul><li>Takumi White Shoyu</li><li>Japanese White Soy Sauce</li><li>Clearer and Thinner than dark soy sauce</li><li>Infuses flavor without darkening foods</li><li>Ideal with Sashimi and Sushi</li></ul><br><br>Takumi White Soy Sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal accompaniment to shashimi and sushi. a subtle addition to seafood delicacies, clear soups, tofu, and organic vegetables. Combine with restraint with olive oil, white wine, vinegar or herbs to create wonderful dressings and marinades. Used by the most discerning to elevate flavor and not overwhelm. Imported from Japan, 375 ml (12 oz.)

Takuko White Shoyu Japanese White Soy Sauce , 12 oz

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