Description
- Sourcing location: Andean Valleys of South America
- Crop rotations: Amaranth, chia, and quinoa
- Flavor profiles: Mild, nutty
- Texture: Firm
Chickpeas, or garbanzo beans, are small legumes that stand up as hearty additions to an endless number of dishes. Believed to have originated in the Levant region, they are a key component of Mediterranean and Middle Eastern diets. Unlike canned versions, our regeneratively grown heirloom chickpeas contain less sodium. Use them to add a heavy dose of fiber, vitamins, minerals, and plant-based protein to pretty much any meal.