Description
- Brandy Extract has a flavor that is similar to brandy liquor but a little bit more intense. Like our other baking extracts, it maintains flavor whether used in baking or freezing. It's also a gluten-free brandy extract.
- Try using brandy extract for baking, cocktails and desserts! Adds a real brandy flavor in any instance it's used.
- This rich brandy extract has the pure flavor of smooth brandy, and pairs particularly well with recipes using citrus, chocolate, and pepper.
- For Brandy Liquor to Brandy Extract conversion: For a 1/4 cup brandy, substitute 2 teaspoons brandy extract and 1/4 cup water.
- Brandy extract is commonly used in holiday fruitcake recipes around Christmastime, but can be used year round!