Description
- Fava beans in water
- Cooked and ready to serve
- Good source of fiber, calcium and iron
- Low fat and low cholesterol
- Kosher
Abraham Safadi opened A. Safadi & Co. on Washington Street in NYC in 1898 and he and his family continue to offer top quality product today. Regarded as the original peoples food, foul mammas is a traditional savory breakfast that is popular in Egypt and Sudan, where fava beans are seasoned, mashed and then topped with a bright tomato feta salad. Safadi Foul Mammas brings you the fava bean cooked and ready to serve.