Description
- SPIRAL PASTA - Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region
- RESTAURANT QUALITY - With a cooking time of just 13 minutes, Fettuccine No.48 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
- GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives
- SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel
- MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table