Rhizoma CHUANXIONG Chuanxiong Ligusticum Chuanxiong Hort Traditional Chinese Medicine Chuanqiong Sichuan Dome,chuanxiong Rhizome; Rhizoma Ligustici Wallichi, (1000 Grams /2.20 lbs)

• How to eat Decoction: Prepare an appropriate amount of Chuanxiong and tea leaves into the pot, add water for decoction, and decoct for five minutes.
• specific usage When taking Chuanxiong decoction orally, the usual dosage is 1~6g; if swallowed in powder, use 0.5~1g each time. For external use of Chuanxiong, take appropriate amount of powder and apply or decoction for washing.

Chuanxiong (scientific name: Ligusticum chuanxiong hort), a cultivated plant, is mainly produced in Sichuan (Guanxian), in Yunnan, Guizhou, Guangxi and other places, growing in a mild climate environment