Description
Kalamata Pitted Olives, Organic Mediterranean Organic's Kalamatas are naturally brine-cured and tree-ripened. These authentic olives are grown on centuries old family farms on the Peloponnesian Island in Greece. They have a unique almond shape and purple-black color; and are tender yet plump and full flavored. They also have pits! Serve with cocktails, wine, cheese, salads and sandwiches, especially recommended for fish or seafood ragouts and stews. A must for Greek salads. Use the Kalamata brine to season all your dishes. INGREDIENTS: Organic Kalamata Olives, Water, Sea Salt, Red Wine Vinegar. Nutrition Facts Serving Size: 6 pieces (15 g) Servings per Container: About 9 Nutrient Amount % DV Calories 35 Calories from Fat 35 Total Fat 4 g 6% Sodium 224 mg 9.3% Total Carbohydrate 0.6 g 0.2% Protein 0.3 g Calcium 0.5% Iron 1.2% Refrigerate after opening. Caution: May contain pits or pit fragments after processing.