Description
- Powdered bouillon is quick to dissolve
- Also be added to hot water for a warming drink
- Bouillon adds depth of flavour to soups, stews, sauces and risottos
- Gluten free and suitable for vegan
Marigold Swiss Vegetable Bouillon has the highest quality ingredients of vegetables, herbs and spices blended with Swiss precision. It delivers a rich, clean taste without that MSG effect. There are no preservatives, artificial flavourings, colourings, emulsifiers or stabilisers. Marigold Swiss Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, rice and grain dishes, and a delicious hot drink on its own right. Its powder form gives it much more "spoonability" so that it's easier to measure for taste than a stock cube. It is instantly soluble in hot water.