Description
- 12 oz. Mix makes about 24 cookies
- Includes instructions for both cut-out and drop cookies
- Includes a recipe for simple cookie glaze
- Certified Gluten-free by the non-profit Gluten-free certification organization (GFCO), a program of the gluten intolerance group (gig)
- Includes 9g whole grains per serving
We're sweet on this mix. Gluten-free bakers, rejoice! Now perfect cookies at home are simple to make with our excellent mix. It sa you time and ensures that every batch is delicious, since we've mixed and measured for you. Easy to roll out, sturdy enough to cut and decorate, these buttery sugar cookies are made with whole-grain oats for added nutrition and flavor. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, Reliable results, and deliciousness that everyone can enjoy!