Description
- A fine powder of malabar black peppercorns
- date of manufacture mentioned on pack - refrigerate after opening - keep in cool and dry place. Best before 12 months from date of manufacture
- Known around the world for its robust flavour
- Black pepper from the malabar coast is famous for its intense aroma. Ground to perfection
- 100 grams pack
The finest peppercorns from the malabar coast - its jet black colour and intense pungency is a result of keyas proprietary process. Our peppercorns are organically grown and freeze-dried to lock in its natural flavour and freshness. Use in marinades, soups, stews and curries.