Description
- MADE FROM LUPIN BEANS! Our flour is made from lupini beans, long considered a superfood. Lupin beans are naturally high in protein, gluten free, low carb, and a perfect alternative to starchy flours. Its non GMO and vegan.
- 12G of PLANT PROTEIN Lupin beans are a plant protein powerhouse! These small but mighty beans pack 12g of protein per serving, double the protein of almond flour and almost double the protein of chickpeas.
- LOW CARB Lupin beans are among the lowest carb ingredients in the world, at just 1 net carb per serving. They are low glycemic and perfect for those following a low carb and ketogenic diet.
- GLUTEN FREE Our lupin flour is gluten free and a lower calorie, higher protein alternative to chickpea, almond, and coconut flours.
- VERSATILE Lupin flour has many uses! From cookies, cakes, and breads, to homemade pasta, lasagna, and the list goes on. It helps keeps your recipes low carb, high glycemic, and provides a boost of plant protein.