<ul><li>Rendang is a traditionally spicy meat dish, slowly simmered with coconut milk and spices till the meet becomes tender and gravy has been absorbed</li><li>1. Stir fry chicken or meat with 1 packet of Ikan Brand paste over low heat until aromatic</li><li>2. Add water and coconut milk to simmer until chicken is tender and gravy become thicker</li><li>COUNTRY/PLACE OF ORIGIN: Malaysia</li></ul><br><br>

Ikan Brand Instant Rendang Paste 200g (5 Pack)

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