Description
- Name: Monk Fruit, Chinese Floral Chinese Herbal Fruit Tea, Herb Loose Leaf, Grosvenor's Momordica Fruit, Fructus Momordicae, Luo Han Guo, 3 3 Pieces
- Natural Sweetness: Monk Fruit is celebrated for its extraordinary sweetness, which comes from natural compounds called mogrosides. It can be up to 250 times sweeter than table sugar (sucrose) but contains no calories.
- Sugar Alternative: Due to its intense sweetness and zero-calorie content, Monk Fruit is often used as a natural sugar substitute in beverages, desserts, and recipes for those looking to reduce sugar intake.
- Natural and Plant-Based: Monk Fruit is a natural sweetener derived from the fruit of the Siraitia grosvenorii vine, making it a plant-based and vegan-friendly option.
- Contains Sulfur Dioxide as a preservative.
Monk Fruit, also known as Luo Han Guo () in Chinese, is a small, greenish-brown fruit native to southern China. It is renowned for its intense natural sweetness, making it a popular choice as a sugar substitute and a valuable ingredient in various culinary and medicinal applications.