Description
- Nutritional Facts Serving Size: 2 oz (569) Serving per container: 4 KOSHER LOW CARB
- Amounts Per Serving Cooking Directions: Bring water to a boil and Calories 100 Calories from fat 9 cook pasta for approximately 10-25 minutes based on desired texture. %Daily Value Total Fat 19 2%
- Ingredients: Pea Protein Isolate, Oat Fiber, Wheat Fiber, Egg Whites, Wheat Gluten, Semolina Sat Fat og 0% Trans Fat og 0% Cholesterol 0 mg 0% Sodium 190 mg 8% Total Carbohydrate 25g Dietary Fiber 18g Sugars 0g Protein 129 36%
- 7 Net Carbs per 2 oz serving. Make Mac n Cheese, cold pasta salads, casseroles, the possibilities are endless. Just boil between 8-15 minutes depending on how you like your pasta done. This is a little bit more on the al dente side but has a great mouth feel and is sinfully delicious!
- Percent Daily Recommended Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling. These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings. Enjoy!