Description
- Pahari Roots brings to you Exotic Wild Spices from Meghalaya - Stone Flower (Patthar phool)
- Stone Flower is highly recognized in Traditional and Ayurvedic suplliment
- To release the best flavour and aroma of Stone flower (Kalpasi) you can Roast it, Bloom it in Hot Oil, or Roast & Grind it into Powder
- Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
- It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.