Fermin A Cut Above Combo of Chorizo Iberico Sliced and Salchichon Iberico Sliced 4 oz ( 2 oz Each ) (3) image-1
Fermin A Cut Above Combo of Chorizo Iberico Sliced and Salchichon Iberico Sliced 4 oz ( 2 oz Each ) (3) image-2
Fermin A Cut Above Combo of Chorizo Iberico Sliced and Salchichon Iberico Sliced 4 oz ( 2 oz Each ) (3) image-1
Fermin A Cut Above Combo of Chorizo Iberico Sliced and Salchichon Iberico Sliced 4 oz ( 2 oz Each ) (3) image-2
FERMÍN A CUT ABOVE

Fermin A Cut Above Combo of Chorizo Iberico Sliced and Salchichon Iberico Sliced 4 oz ( 2 oz Each ) (3)

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Description
  • Fermin Chorizo Iberico and Salchichon Iberico Combo. ll Natural Product . minimally processed, no artificial ingredients
  • Beautifully presented in a skin pack, the slices are easy to separate, presenting a plate that will impress every iberico chorizo an salchichon lover.
  • Cured for 40 days using artisan methods in La Alberca, Spain, a natural reserve declared a world Heritage


Combo of Chorizo and Salchichon Iberico . Chorizo Iberico. All Natural Product . minimally processed, no artificial ingredients. This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. Beautifully presented ina skin pack.The slices are very easy to separate, to present on a plate and impress to all Iberico lovers Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Salchichon: A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we dont use pimentn ( Paprika) . This salchichn has been made from the best cuts of the Ibrico pig, an original breed from Spain. Beautifully presented ina skin pack.The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured also for 40 days

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