Description
- Drain the spinach thoroughly, mix with a bchamel sauce and place in a baking dish.
- Add hard or soft-boiled eggs on top and cover with more bchamel sauce and grated cheese.
- Cook in a hot oven until golden on top.
- France's favourite vegetable
Drain the spinach thoroughly, mix with a bchamel sauce and place in a baking dish. - Add hard or soft-boiled eggs on top and cover with more bchamel sauce and grated cheese. - Cook in a hot oven until golden on top. - France's favourite vegetable -