Description
- DRY YEAST Brew your best Belgian Ales with Lalbrew Abbaye. Try our LalBrew AbbayeBelgian Ale Dry Yeast, a strain used to ferment a variety of Belgian Ales like Belgian blondes, dubbels, tripels, and quads.
- QUALITY This strain produces beers with a spicy, fruity character with tropical notes of banana when fermented at higher temperatures and dark fruity notes of raisin, date, and fig when fermented at lower temperatures.
- FLEXIBLE FERMENTATION LalBrew AbbayeBelgian Ale Yeast performs best in a fermentation temperature range of 63-77 F.
- HOME BREW INGREDIENTS Our active dry yeast does not require hydration or a yeast starter to begin fermentation.