Description
- HAND-HARVESTED IN FRANCE: Our salt is hand-harvested using age-old Celtic methods with just sun, wind, and human skill. Seawater trapped in estuaries, guided through clay-lined beds, and allowed to naturally crystallize results in a moist, coarse crystal salt with intact brine, embodying the essence of traditional craftsmanship.
- 82+ TRACE MINERALS: Recognized by Doctors, Nutritionists, and Chefs worldwide, our sea salt naturally contains a mineral-rich brine with an alkaline pH crucial for sodium assimilation. The ideal ratio of key minerals and trace elements, including magnesium, calcium, and potassium, ensures both wellbeing and exquisite taste.
- EXQUISITE FLAVOR AND TEXTURE: Our product has a more complex and nuanced flavor compared to regular table salt. It can impart a delicious subtler salty flavor to dishes. It is slightly moister than regular table salt.
- 100% PURE COARSE LIGHT GREY CELTIC SEA SALT: This unrefined, coarse crystal salt, harvested skillfully from salt beds with a natural clay lining. It is devoid of additives, making it the perfect culinary staple for your needs.
- COARSE SEA SALT: The salt crystals of Celt Salt are typically moist and larger than traditional salt, adding a crunchy texture to dishes when used as a finishing seasoning. Commonly used in cooking to season various dishes, including meats, fish, vegetables, and seafood.
- NATURAL MOISTURE FROM THE SEA: Celtic salt is wet because it retains the brine, also known as the "mother liquor," from which its harvested. This brine contains a high concentration of minerals and trace elements, preserving the salts natural moisture and enhancing its nutritional profile and flavor, unlike refined salts that lose these beneficial components during processing.