Description
- 100% organic
- Low in fat and high in fibre
- Good source of vegan protein
- Little to no sugar
- Does not contain any gluten-containing ingredients
- Product warning: May contain stones or pieces of shell.
- Cooking Instructions: Combine grain with one and a half cups water in a pot and bring to a boil, reduce heat, cover and simmer for up to 20 minutes, until grains are fluffy and water is absorbed.
- Country of Origin: India
Amaranth is a wonderful grain which will enliven and reinvigorate your weekly meals. Its flavour is earthy and lightly nutty but quite mild, making it well suited to a whole host of meals. Use it in place of rice, pasta and other foods for a totally new twist - but classic umami magic.