Description
- Rich in nutrients like carbohydrates, calcium, phosphorus, fiber
- Use to make cakes, oatmeal, fried rice, sweets, porridge
- Store in airtight containers, can be refrigerated
- Environmentally friendly, requires less water than rice
RICH IN NUTRIENTS: It has significant amounts of carbohydrates and mineral contents like calcium, phosphorus, and sufficient amounts of crude fiber. It serves as a high-quality protein and vitamin source. RECIPES: This millet can be used to make a cake, oatmeal, fried rice, sweets, and porridge. STORAGE: Millets can be stored in airtight containers. For long-term storage, millets can be fried slightly and cooled before storing in containers and placed in a dry place at room temperature. ENVIRONMENTAL-FRIENDLY: Millets require less water during cultivation compared to rice and are great in adapting to the harder climate changes.