Description
- Ground annatto seeds, often mixed with other seeds or spices, are used in form of paste or powder for culinary use, especially in Latin American, Jamaican and Filipino cuisines.
- Many cuisines traditionally use annatto in recipes of Spanish origin.
- Cooking
- Achiote entero
- Achiote Paste
- Rice Seasoning
- Condimento
Ground annatto seeds, often mixed with other seeds or spices, are used in form of paste or powder for culinary use, especially in Latin American, Jamaican and Filipino cuisines. Many cuisines traditRiceionally use annatto in recipes of Spanish origin.